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ingredients 1/2 cup plus 2 tablespoons (packed) grated parmesan cheese (about 2 ounces) 1/4 cup plus 2 tablespoons mayonnaise 1/4 cup plus 2 tablespoons sour cream 1/2 teaspoon ground black pepper 1/2 teaspoon onion salt 1/2 teaspoon garlic powder pinch of salt 2 14-ounce can artichoke hearts packed in water, well drained, chopped into 1/4-inch pieces1/4 teaspoon paprika 1 cup italian cheese blend French-bread baguette slices, toasted

This is a recipe for simple ice cream sandwich cake. It's done in few minutes and its delicious! No baking and cooking.

Ingredients: for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato paste 1-8 oz. can tomato sauce {+1/2 can water to wash out can} 1-14.5 oz. can diced tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 bay leaf 1 teaspoon sugar salt & pepper to taste for the cheese filling- 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 1/3 cup grated parmesan cheese 3/4 pound mozzarella cheese, grated & divided 1/3 cup ricotta cheese 1/2 teaspoon pepper 1 egg 21 lasagne pasta sheets

Ingredients 1/2 cup panko 2 tsp. canola oil 1.5 – 2 tsp. taco seasoning or mixture in notes* 1 egg 2 oz. reduced fat cream cheese 1/4 cup shredded cheddar cheese (we used 2%) 1-2 jalapeño peppers, seeds and ribs removed, minced 2 chicken breasts

Photo and recipe from http://www.favfamilyrecipes.com/ Ingredients Honey Mustard Marinade: 1 c. Grey Poupon Dijon mustard 1 c. honey 2 tsp. vegetable oil 1 tsp. lemon juice Chicken: 4 skinless, boneless chicken breast halves 1 Tbsp. vegetable oil 2 c. sliced mushrooms (10?12 mushrooms) 2 Tbsp. butter salt and pepper paprika 8 slices bacon, cooked 1 c. shredded Monterey Jack cheese 1 c. shredded Cheddar cheese 2 tsp. finely chopped fresh parsley